{"id":260132,"date":"2022-01-25T17:37:00","date_gmt":"2022-01-25T09:37:00","guid":{"rendered":"https:\/\/www.um.edu.mo\/news-and-press-releases\/press-release\/detail\/53181-2\/"},"modified":"2022-02-23T11:59:18","modified_gmt":"2022-02-23T03:59:18","slug":"53181","status":"publish","type":"post","link":"https:\/\/www.um.edu.mo\/pt-pt\/news-and-press-releases\/press-release\/detail\/53181\/","title":{"rendered":"Trabalhos de gradua\u00e7\u00e3o de estudantes da UM registam restaurantes t\u00edpicos de Macau"},"content":{"rendered":"\n                        \n                        <p>The University\nof Macau (UM) Faculty of Social Sciences (FSS) held a book launch for the\nmagazine <i>Communicator 2022 \u00b7 Macau\nFlavour<\/i>, which is the graduation work of the Department of Communication. Produced\nby fourth-year students of the department, this magazine describes the flavours\nof dishes that are unique to Macao based on interviews with more than 30 \u2018classic\nbrand\u2019 restaurants in the city.<\/p><p>According\nto Emmige Zheng, editor-in-chief of the magazine, <i>Communicator 2022 \u00b7 Macau Flavour<\/i> includes six chapters, namely Portugal\nin the West, Guangdong in the North, Southeast Asia in the South, Past, Now, and\nReflection. The magazine describes the flavours of dishes that are unique to\nMacao as well as the stories behind these flavours. The magazine explores the\nrelationship between local dishes (such as crab porridge, kway teow, and bacalhau)\nand population mobility in the Greater Bay Area, political turmoil in Southeast\nAsia, and the history of European colonialism. The chapter on the old\nrestaurants tells the stories of neglected classic-brand restaurants in the\ncity.<\/p><p>Zheng\nexplains that in order to develop Macao into a culinary destination, it is important\nto have a strong historical and cultural heritage in addition to the colours\nand flavours, so that visitors will remember not only the food but also the\ncity.<\/p><p>Free\ncopies of the magazine are available in Rooftop, the library and the various\nresidential colleges of UM, the library of the Macau University of Science and\nTechnology, the library of the Macau Institute for Tourism Studies, Macau\nCentral Library, Sir Robert Ho Tung Library, Patane Library, Ilha Verde Library,\nand Taipa Library.<\/p><p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<\/p><p>Guests\nat the book launch include FSS Dean Richard Hu, Dean of Students Paul Pang,\nDepartment of Communication Head Tien Tsung Lee, as well as faculty members and\nstudents.<\/p><table style=\"width: 44.7597%;height: 201px\"> <tbody> <tr style=\"height: 21px\"> <td style=\"height: 21px;width: 100.095%\" colspan=\"2\">Source: Faculty of Social Sciences<\/td> <\/tr> <tr style=\"height: 21px\"> <td style=\"height: 21px;width: 56.3278%;min-width: 120px\"> <\/td> <td style=\"height: 21px;width: 43.7669%\"> <\/td> <\/tr> <tr style=\"height: 21px\"> <td style=\"height: 21px;width: 100.095%\" colspan=\"2\">Media Contact Information:<\/td> <\/tr> <tr style=\"height: 21px\"> <td style=\"height: 12px;width: 100.095%\" colspan=\"2\">Communications Office, University of Macau<\/td> <\/tr> <tr style=\"height: 21px\"> <td style=\"height: 21px;width: 56.3278%;min-width: 120px\"> <\/td> <td style=\"height: 21px;width: 43.7669%\"> <\/td> <\/tr> <tr style=\"height: 21px\"> <td style=\"height: 21px;width: 56.3278%;min-width: 120px\">Albee Lei<\/td> <td style=\"height: 21px;width: 43.7669%\">Tel: (853) 8822 8004<\/td> <\/tr> <tr style=\"height: 21px\"> <td style=\"height: 21px;width: 56.3278%;min-width: 120px\">Cathy Cheang<\/td> <td style=\"height: 21px;width: 43.7669%\">Tel: (853) 8822 8009<\/td> <\/tr> <tr style=\"height: 21px\"> <td style=\"height: 21px;width: 56.3278%;min-width: 120px\">Email:<\/td> <td style=\"height: 21px;width: 43.7669%\"><a href=\"mailto:prs.media@um.edu.mo\">prs.media@um.edu.mo<\/a><\/td>\n<\/tr>\n<tr style=\"height: 21px\">\n<td style=\"height: 21px;width: 56.3278%;min-width: 120px\"> <\/td> <td style=\"height: 21px;width: 43.7669%\"> <\/td> <\/tr> <tr style=\"height: 21px\"> <td style=\"height: 21px;width: 56.3278%;min-width: 120px\"><\/td><td style=\"height: 21px;width: 43.7669%\"><\/td><\/tr>\n<\/tbody>\n<\/table>\n                        \n                        ","protected":false},"excerpt":{"rendered":"<p>The University of Macau (UM) Faculty of Social Sciences (FSS) held a book launch for the magazine Communicator 2022 \u00b7 Macau Flavour, which is the graduation work of the Department&#8230;<\/p>\n","protected":false},"author":1,"featured_media":261987,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[60],"tags":[],"class_list":["post-260132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Trabalhos de gradua\u00e7\u00e3o de estudantes da UM registam restaurantes t\u00edpicos de Macau | Universidade de Macau<\/title>\n<meta name=\"description\" content=\"Universidade de Macau: Uma universidade abrangente p\u00fablica de n\u00edvel internacional fundada em 1981\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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