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Text: UM Reporter Gonzales Wu |
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The canteens of several residential\ncolleges at the University of Macau (UM) have updated their main menus by\nadding a pizza menu, which includes pizzas of different flavours, deep-fried\nfoods, and new vegetable dishes. Items on the pizza menu are served once a\nweek. The updates also include a new cart noodles menu and a baked rice menu.<\/p>
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The pizza menu was launched on 3\nMarch. Foods served on that day included seafood pizzas with Thousand Island\nsauce, spaghetti, chicken cutlets, and assorted baked vegetables. The new menu\nattracted many students even before the lunch-hour rush. The queues were so\nlong that canteen operators had to open new lines. <\/p>
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The menu updates are the result\nof the joint effort of the RC house associations and staff members. They held many\nmeetings with the supplier to discuss students\u2019 feedback on food quality and\ndining services.<\/p>
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<\/p>","protected":false},"excerpt":{"rendered":"
Text: UM Reporter Gonzales Wu | Photo: UM Reporter Gonzales Wu, Ginnie leong, Melody Ho, with some provided by Moon Chun Memorial CollegeThe canteens of several residential colleges at the University…<\/p>\n","protected":false},"author":1,"featured_media":127144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61],"tags":[],"class_list":["post-148639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-campus-news"],"acf":[],"yoast_head":"\n